$36.95
| Ingredients | Amount Per Serving | % Daily Value |
|---|---|---|
| Serving Size | 1 Tablet | |
| Servings Per Container | 90 | |
| Vitamin C (as Ultra Potent-C®†) | 333 mg | 555% |
| Vitamin D (as cholecalciferol) | 333 IU | 83% |
| Niacin (as niacinamide ascorbate) | 26 mg | 130% |
| Zinc (as zinc citrate) | 5 mg | 33% |
| Selenium (as selenomethionine) | 67 mcg | 96% |
| Sodium | 10 mg | <1% |
| Oleanolic Acid | 60 mg | * |
| A Proprietary 10:1†† Water Extract of: Reishi (Ganoderma lucidum) Fruiting Body, Shiitake (Lentinus edodes) Fruiting Body, Fu-Ling (Poria cocos) Sclerotium, Turkey Tail Mushroom (Coriolus versicolor) Fruiting Body, Oyster Mushroom (Pleurotus ostreatus) Fruiting Body, Cordyceps (Paecilomyces hepiali Chen†††) Mycelia, Maitake (Grifola frondosa) Fruiting Body |
217 mg | * |
Ingredients: Ultra Potent-C® [calcium ascorbate, niacinamide ascorbate, ascorbic acid, xylitol, sodium ascorbate, magnesium ascorbate, L-lysine HCl, ascorbyl palmitate, citrus bioflavonoid complex, potassium ascorbate, tetrasodium pyrophosphate, alpha D-ribofuranose, L-cysteine HCI, and L-glutathione], proprietary mushroom decoction, microcrystalline cellulose, oleanolic acid, cellulose, calcium silicate, stearic acid (vegetable), croscarmellose sodium, silica, zinc citrate, selenomethionine, magnesium stearate (vegetable), cholecalciferol, and coating (hypromellose, medium-chain triglycerides, and hydroxypropylcellulose).
Directions: Take one tablet daily or as directed by your healthcare practitioner.
This product is non-GMO and gluten-free.
Warning: Do not use if pregnant or nursing.
Caution: If taking medication, including anticoagulants or antihypertensive medications, consult your healthcare practitioner before use. Do not exceed recommended dosage or take for more than three consecutive months. Keep out of the reach of children.
*Daily Value not established.
†Ultra Potent-C® U.S. Patent #5,626,883.
††Equivalent to 6.51 g raw, dried, unprocessed mushrooms.
†††An asexual derivation of Cordyceps sinensis reported by the Institute of Microbiology, the Chinese Academy Sciences, Beijing PRC.
